Emerald Crown Galette

1 small zucchini, thinly sliced

1 small spinach bunch, chopped

1/2 cup ricotta cheese

1/4 cup Parmesan cheese, grated

1 garlic clove, minced

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

Optional: fresh herbs (thyme, basil, or chives)

For the Egg Wash:

1 egg, beaten

1 teaspoon water

How to Make
Prepare the Crust: