Moist, naturally sweetened, and packed with rich flavors from dates and walnuts—perfect for tea time or dessert.
Ingredients
200 g (1 ⅓ cups) pitted dates, roughly chopped
150 ml (⅗ cup) hot coffee
1 tsp baking soda
100 ml (⅖ cup) olive oil or neutral oil (sunflower/rapeseed)
130 g (⅗ cup) dark muscovado sugar
80 g vegan Greek-style yogurt
(Optional for extra texture: 50–70 g chopped walnuts)
Directions
Preheat Oven & Prepare Pan:
