Mix cornstarch with water and stir into the slow cooker during the last 30 minutes if you prefer a thicker gravy.
Serve:
Slice or shred the beef and serve alongside the vegetables, spooning the rich gravy over the top.
Customization Ideas:
Add a splash of red wine for deeper flavor.
Include mushrooms for extra umami richness.
Swap potatoes for sweet potatoes for a hint of sweetness.
Serving & Storage Tips:
