Store leftovers in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the oven to preserve tenderness.
Variations:
Make it a Mexican-style roast by adding cumin, chili powder, and a can of diced tomatoes.
Add root vegetables like parsnips or turnips for added texture and flavor.
FAQ:
Q: Can I freeze leftovers?
A: Yes! Slice or shred the beef, store with gravy in airtight containers, and freeze for up to 2 months.
Q: Can I cook this without a slow cooker?
A: Absolutely! Use a covered Dutch oven in the oven at 325°F (160°C) for 3–4 hours, until the beef is tender.
