Grate the zucchini and squeeze out excess water using a clean kitchen towel.

In a bowl, combine zucchini with eggs, chopped spring onions, flour, garlic, salt, and pepper. Mix into a batter.

Cook the Base

Preheat a nonstick skillet or lightly grease a pizza pan.

Spread the zucchini mixture into a round, even layer.

Cook on medium heat for 4–5 minutes per side (or bake at 375°F / 190°C for 15–20 minutes) until firm and lightly golden.

Add Toppings

Spread a thin layer of tomato sauce over the base.

Sprinkle with cheese and your favorite pizza toppings.

Finish Cooking

Return to the oven or cover the skillet until the cheese melts and toppings are cooked through.

Serve and Enjoy

Slice and enjoy warm for a light, healthy, and satisfying pizza alternative.

Serving and Storage Tips