Serve hot with a side salad for a balanced meal.

Store leftovers in the fridge for up to 2 days; reheat in a skillet or oven for best results.

Avoid microwaving too long, as it may soften the crust.

Variations

Low-Carb Option: Replace flour with almond flour or oat flour.

Protein Boost: Add cooked chicken, tuna, or turkey pepperoni on top.

Vegetarian Style: Load with bell peppers, mushrooms, olives, or spinach.

Spicy Kick: Add chili flakes or jalapeños to the topping.

FAQ

Can I make this without flour?
Yes—use almond flour, oat flour, or even a little grated cheese as a binder.

Does the base get crispy?
It’s softer than regular pizza crust but gets firmer when baked instead of pan-cooked.

Can I freeze it?
You can freeze the zucchini base (before adding toppings) for up to 1 month. Add toppings after reheating.