Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.

Mix the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.

Knead: Turn dough onto a floured surface and knead for 8–10 minutes until smooth and elastic.

First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1–1.5 hours, or until doubled in size.

Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.

Second Rise: Cover and let rise for 30–45 minutes until slightly puffed.

Bake: Preheat oven to 375°F (190°C). Bake for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Cool: Remove from the pan and let cool on a wire rack before slicing.

Serving and Storage Tips