Serving: Best enjoyed fresh with butter, jam, or as the base for sandwiches.
Storage: Store in a bread bag or airtight container at room temperature for up to 3 days.
Freezing: Slice and freeze for up to 2 months. Toast directly from frozen for convenience.
Variations
Herb Bread: Add 1–2 teaspoons of dried herbs like rosemary, thyme, or oregano to the dough.
Whole Wheat: Replace half the flour with whole wheat flour for a heartier loaf.
Cheesy Bread: Fold in ½ cup shredded cheese before the first rise for a savory twist.
Garlic Bread: Mix 2 teaspoons of garlic powder into the dough or brush with garlic butter before baking.
FAQ
1. Can I use instant yeast instead of active dry yeast?
Yes, reduce the warm water slightly and mix yeast directly with flour.
2. Do I need a bread machine?
No, this recipe works perfectly by hand or with a stand mixer.
3. Why isn’t my bread rising properly?
Make sure your water is warm (not hot) and your yeast is fresh. Environmental temperature can also affect rising time.
4. Can I make it gluten-free?
Yes, use a gluten-free flour blend, but texture will be slightly different.
This Easy Homemade Bread recipe is perfect for beginners and seasoned bakers alike. With simple ingredients and step-by-step instructions, you’ll have a golden, fragrant loaf ready to enjoy in no time.
