Introduction:
Donut Tresse is a simple, braided pastry that’s soft, sweet, and perfect for breakfast or a snack. With its golden-brown crust and fluffy inside, it’s a treat that looks impressive but is surprisingly easy to make.

Ingredients:

2 ¼ teaspoons (1 packet) active dry yeast

½ cup warm milk (about 110°F / 45°C)

¼ cup granulated sugar

2 large eggs

½ cup unsalted butter, melted

3 cups all-purpose flour

1 teaspoon salt

Vegetable oil, for frying

Powdered sugar or glaze, for topping

Instructions:

Prepare the Dough: