Easy and Spongy Milk Bread Recipe

In a large bowl, combine the flour, sugar, instant yeast, and salt.

Add the warm milk, softened butter, and egg.

Mix until a sticky dough forms.

2. Knead the Dough

Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic.

Alternatively, use a stand mixer with a dough hook for 5–7 minutes.

3. First Rise

Place the dough in a lightly greased bowl and cover with a clean kitchen towel or plastic wrap.

Let it rise in a warm place for 1–1.5 hours, or until doubled in size.

4. Shape the Loaf

Punch down the dough to release air.

Divide into 3–4 equal portions and shape each into a ball.

Arrange the balls in a greased loaf pan.

5. Second Rise

Cover and let the dough rise again for 30–45 minutes, until puffy.

6. Bake

Preheat your oven to 350°F (175°C).

Brush the top with milk or an egg wash for a golden finish.

Bake for 25–30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Serving and Storage Tips