Slice warm or cooled for sandwiches, toast, or breakfast.
Store in an airtight container for 2–3 days at room temperature.
Freeze slices for up to a month — toast directly from frozen for convenience.
Variations
Sweet Milk Bread: Add 2 tablespoons of honey or condensed milk for a sweeter taste.
Stuffed Milk Bread: Fill with chocolate, red bean paste, or cheese before the second rise.
Whole Wheat Version: Substitute 1 cup of all-purpose flour with whole wheat flour.
This easy and spongy milk bread recipe yields a soft, airy loaf perfect for any occasion. Homemade milk bread is fresher, fluffier, and far more satisfying than store-bought options!
