Introduction:
Store-bought garlic powder is convenient, but it can be bland or contain additives. Making your own is surprisingly easy, cost-effective, and delivers a much stronger, fresher flavor. Plus, you can customize it to your taste!
Ingredients:
Fresh garlic cloves (as many as you like)
Instructions:
Peel and Slice:
Peel your garlic cloves and slice them thinly. Uniform slices help them dry evenly.
Dry the Garlic:
