Oven Method: Preheat oven to 150°F (65°C). Spread garlic slices on a baking sheet lined with parchment paper. Bake for 1.5–2 hours until completely dry, flipping halfway.
Dehydrator Method: Place slices on dehydrator trays and dry at 135°F (57°C) for 8–12 hours until crisp.
Grind into Powder:
Once fully dried, let the garlic cool. Grind in a spice grinder, coffee grinder, or mortar and pestle until a fine powder forms.
Store:
Transfer to an airtight container. Store in a cool, dark place for up to 6 months.
Tips & Variations:
Stronger Flavor: Slice thinner for faster drying and more concentrated flavor.
Smoky Twist: Roast garlic lightly before drying for a smoky powder.
Infused Powder: Add dried herbs like thyme or rosemary during grinding for a custom seasoning blend.
Uses:
Sprinkle homemade garlic powder on meats, vegetables, soups, sauces, or even popcorn. It’s a versatile, natural flavor booster!
