Mix the chocolate cookie crumbs with melted butter until evenly combined.

Press the mixture firmly into the bottom of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.

2. Make the filling:

In a large bowl, beat the cream cheese and peanut butter until smooth.

Gradually add powdered sugar and mix until fully incorporated.

Fold in whipped topping until the mixture is light and fluffy.

3. Assemble the pie:

Spread the peanut butter filling evenly over the chilled crust.

Top with chopped peanut butter cups, drizzle with chocolate sauce, and add extra whipped topping if desired.

4. Chill and serve:

Refrigerate for at least 2–3 hours before slicing to allow the pie to set.

Serve chilled for the creamiest, most indulgent texture.

Serving and Storage Tips