Decadent Peanut Butter Cup Pie – Chocolate & Peanut Butter Heaven

Store in the refrigerator for up to 5 days.

For best presentation, add peanut butter cups and chocolate drizzle just before serving.

Slice with a warm knife for clean pieces.

Variations

Nut-Free Version: Use sunflower seed butter instead of peanut butter and allergy-friendly chocolate cups.

Chocolate Lover’s Twist: Add a layer of chocolate ganache on top of the peanut butter filling before chilling.

Mini Pies: Make individual servings using a muffin tin lined with cupcake liners.

FAQ

Q: Can I make this pie ahead of time?
A: Yes! It tastes even better when chilled overnight.

Q: Can I use crunchy peanut butter?
A: Absolutely! It will add extra texture to the creamy filling.

Q: Is this pie gluten-free?
A: To make it gluten-free, use gluten-free chocolate cookies for the crust.

This Peanut Butter Cup Pie is the perfect balance of creamy, sweet, and chocolatey goodness—a dessert that will disappear fast at any gathering.