Introduction:
Rich, creamy, and layered with chocolate, cheesecake, caramel, and toasted pecans, this no-bake German Chocolate Cheesecake is a show-stopping dessert. Perfect for special occasions—or anytime you crave indulgence—this dessert combines the best flavors of classic German chocolate cake without turning on the oven.

Ingredients:

For the crust:

2 cups chocolate wafer cookies, finely crushed

⅓ cup unsalted butter, melted

For the chocolate filling (first layer):

1 (8-ounce) package cream cheese, softened

½ cup semi-sweet chocolate chips, melted and cooled

½ cup powdered sugar

1 tsp vanilla extract

1 cup cold heavy whipping cream

For the cheesecake filling (second layer):