1 (8-ounce) package cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup cold heavy whipping cream
For the pecan topping:
1 cup pecan halves or pieces, toasted
1 cup shredded sweetened coconut
¼ cup caramel sauce
For the chocolate ganache:
¾ cup semi-sweet chocolate chips
½ cup heavy cream
For garnish:
Chocolate chunks
Pecan halves
Whipped cream (optional)
How to Make:
