Decadent Chocolate Cake: Rich, Moist, and Irresistible

Preheat oven to 350°F (175°C). Grease and flour an 8-inch cake pan.

Mix Dry Ingredients:

In a bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.

Prepare Wet Ingredients:

In another bowl, whisk eggs and sugar until pale and fluffy.

Add milk, vegetable oil, and vanilla extract. Mix until combined.

Combine Wet and Dry Ingredients:

Gradually fold the dry mixture into the wet mixture until smooth and uniform.

Bake:

Pour batter into prepared cake pan.

Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.

Let cool completely before frosting.

Prepare Frosting (Optional):

Heat cream until just boiling, pour over chopped chocolate, and let sit for 2–3 minutes.

Stir until smooth, add butter, and allow to cool slightly before spreading on cake.

Serving and Storage Tips