Serve at room temperature for the best texture and flavor.
Store leftover cake in an airtight container at room temperature for 2–3 days or in the fridge for up to 5 days.
Frosted cake can also be frozen for up to 1 month; thaw before serving.
Variations
Chocolate Ganache Drip: Add a ganache drizzle on top for a professional finish.
Mocha Flavor: Mix 1 tsp instant coffee with the milk to enhance chocolate flavor.
Fruit Addition: Add raspberries or cherries between layers for a fruity twist.
FAQ
Q: Can I use butter instead of oil?
Yes, substitute the oil with melted butter for a slightly richer flavor.
Q: Can this cake be made in a microwave?
Yes, for a quick version, use a microwave-safe mug or pan and cook in short intervals, checking doneness frequently.
Q: How do I make it vegan?
Replace eggs with flaxseed eggs (1 tbsp flaxseed + 3 tbsp water per egg) and use plant-based milk.
