Crockpot Pepper Steak – Tender, Flavorful, and Effortless

Sear the Beef (Optional but Recommended):

Heat vegetable oil in a skillet over medium-high heat.

Brown the beef pieces on all sides for 3–4 minutes. This step adds extra flavor.

Prepare the Crockpot:

Add the seared beef to the crockpot.

Pour in beef broth and stewed tomatoes.

Stir in Worcestershire sauce and minced garlic.

Season with salt and black pepper.

Add the Bell Peppers:

Place sliced bell peppers on top of the beef mixture.

Cook Low and Slow:

Cover and cook on low for 6–8 hours or high for 3–4 hours.

Beef should be tender and the sauce rich and flavorful.

Serve: