Stir gently to combine peppers with the sauce.
Garnish with fresh parsley if desired.
Serve over rice, mashed potatoes, or egg noodles.
Tips:
Searing the beef first adds depth, but you can skip it if short on time.
For a thicker sauce, stir in 1–2 tsp of cornstarch mixed with a little water in the last 30 minutes of cooking.
Add mushrooms or onions for extra flavor and texture.
