Cover the crockpot with the lid and cook on low for 4–6 hours or until the noodles are tender and the cheese is bubbly.
Avoid opening the lid too often, as it extends cooking time.
4. Serve
Let the lasagna rest for 10–15 minutes before slicing.
Garnish with fresh basil or parsley.
Serve hot with a side salad or garlic bread.
Serving Tips
