For extra cheesy goodness, sprinkle additional mozzarella on top 15 minutes before serving.
Make it a complete meal by adding a side of roasted vegetables or a crisp green salad.
Variations
Vegetarian: Replace beef with sautéed mushrooms, zucchini, or spinach.
Spicy: Add red pepper flakes or a dash of hot sauce to the sauce.
Cheese Mix: Swap cottage cheese with ricotta for a creamier texture.
FAQ
Do I need to pre-cook the noodles?
No! Uncooked noodles work perfectly in the crockpot because the moisture from the sauce cooks them thoroughly.
Can I assemble it the night before?
Absolutely! Assemble the lasagna in the crockpot the night before, cover, and refrigerate. Cook on the scheduled day without altering the instructions.
How do I store leftovers?
Cover and refrigerate for up to 3 days or freeze individual portions for up to 2 months. Reheat in the microwave or oven.
Crockpot lasagna is the perfect combination of convenience and comfort food. Juicy, cheesy, and packed with flavor, it’s a meal the whole family will love without the hassle of traditional lasagna prep.
