In a medium bowl, combine shrimp with cooking wine, light soy sauce, oyster sauce, salt, and black pepper. Mix well and let sit for 20 minutes to absorb the flavors.
Prepare the Batter:
In another bowl, whisk together eggs, cornstarch, and a pinch of black pepper until smooth.
Coat the Shrimp:
Dip each marinated shrimp into the batter, ensuring an even coating.
Fry the Shrimp:
Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
Fry shrimp in batches until lightly golden.
Remove and drain on paper towels.
Fry again for a second round until crispy and golden brown.
Season:
Sprinkle fried shrimp with chili powder, salt, and pepper immediately after frying.
Serve:
Arrange on a serving platter and enjoy hot with your favorite dipping sauce or as part of a meal.
Serving & Storage Tips
