Serving: Serve as an appetizer with sweet chili sauce or garlic mayo. Pair with rice or noodles for a complete meal.
Storage: Best enjoyed immediately for maximum crispiness. If needed, store in an airtight container in the fridge for up to 1 day; reheat in an oven or air fryer to restore crispiness.
Variations
Garlic Pepper Shrimp: Add 1 tsp minced garlic to the batter for a garlicky kick.
Spicy Crunch: Mix in cayenne pepper or crushed red pepper flakes for extra heat.
Herb-Infused: Toss shrimp with chopped fresh parsley or cilantro after frying for a fresh flavor.
FAQ
Q: Can I bake instead of frying?
A: Yes! Bake coated shrimp at 425°F (220°C) for 12–15 minutes, flipping halfway. The texture will be slightly less crispy but still delicious.
Q: Can I use frozen shrimp?
A: Absolutely, just thaw completely and pat dry before marinating to avoid excess moisture in the batter.
Q: Why double fry?
A: Double frying ensures the shrimp are golden and extra crispy without becoming greasy.
Crunchy, flavorful, and full of bold seasoning — these Crispy Salt and Pepper Shrimp are a must-try for seafood lovers!
