Elevate your seafood game with these Crispy Salt and Pepper Shrimp! Perfectly marinated, lightly battered, and double-fried for ultimate crunch, they’re bursting with flavor in every bite. Serve as an appetizer, snack, or main dish — they’re guaranteed to disappear fast.

Ingredients (Serves 4)

1 lb large shrimp, peeled and deveined

2 eggs

3 tbsp cornstarch

1 tbsp cooking wine

1 tbsp light soy sauce

1 tbsp oyster sauce

1 tsp salt

1/2 tsp black pepper

Chili powder, to taste

Vegetable oil, for deep frying

How to Make

Marinate the Shrimp: