Introduction
Crunchy on the outside, tender on the inside, and packed with bold flavors, these shrimp are an irresistible appetizer or main dish. Perfectly seasoned with salt, pepper, and a hint of chili, they’re sure to be a crowd-pleaser!
Ingredients
1 lb large shrimp, peeled and deveined
2 eggs
3 tbsp cornstarch
1 tbsp cooking wine
1 tbsp light soy sauce
1 tbsp oyster sauce
Chili powder, to taste
1 tsp salt
½ tsp black pepper
How to Make
Marinate the Shrimp:
