In a bowl, combine shrimp with 1 tbsp cooking wine, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tsp salt, and ½ tsp black pepper. Mix well and let sit for 20 minutes.
Prepare the Batter:
In another bowl, whisk together 2 eggs, 3 tbsp cornstarch, and a pinch of black pepper until smooth.
Coat the Shrimp:
Dip each marinated shrimp into the batter, ensuring it’s fully coated.
Fry the Shrimp:
Heat oil in a deep fryer or large pan. Fry shrimp until lightly golden, then fry again for extra crispiness until golden brown.
Season and Serve:
Sprinkle with chili powder, additional salt, and pepper while hot. Serve immediately.
Serving and Storage Tips
