Introduction

Crispy, golden, and juicy—these fried pork chops are the ultimate comfort food. With a seasoned coating and a tender interior, they’re perfect for a family dinner or a hearty weekend treat. Pair them with mashed potatoes, coleslaw, or cornbread for a meal everyone will love.

Ingredients

4 bone-in pork chops (about ½-inch thick)

1 cup buttermilk

1 cup all-purpose flour

½ cup breadcrumbs (optional, for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

Vegetable oil for frying

How to Make
1. Preheat the Oil