Prep the Chicken Wings:
Pat the wings dry with paper towels to remove excess moisture. This helps them crisp up.
Season & Coat:
In a large bowl, mix baking powder, salt, onion powder, garlic powder, and paprika.
Toss the wings in the mixture until evenly coated.
Cook the Wings:
Oven Method: Preheat oven to 425°F (220°C). Place wings on a wire rack over a baking sheet. Bake 35–45 minutes, flipping halfway, until golden brown and crispy.
Air Fryer Method: Preheat air fryer to 400°F (200°C). Cook wings in batches for 25–30 minutes, shaking halfway through.
Serve:
Arrange wings on a platter and serve hot with your choice of dipping sauce.
Serving & Storage Tips:
