Serve immediately for maximum crispiness.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispiness.

Variations:

Add a sprinkle of chili powder or cayenne for extra heat.

Toss wings in garlic parmesan or honey mustard after cooking for a flavor twist.

FAQ:

Can I make these gluten-free? Yes, baking powder is naturally gluten-free, but double-check labels.

Can I use drumsticks instead of wings? Absolutely—just adjust cooking time to ensure they’re fully cooked.