Crispy Chicken Drumsticks with Potato Wedges, Greek Salad, and Coleslaw

Preheat oven to 400°F (200°C).

Rub drumsticks with olive oil, paprika, garlic powder, salt, and pepper.

Bake for 35–40 minutes or until fully cooked and golden.

2. Potato Wedges:

Toss potato wedges in olive oil, oregano, salt, and pepper.

Bake alongside the chicken for 30–35 minutes until crispy and golden.

3. Greek Salad:

In a bowl, combine cucumber, tomatoes, and red onion.

Sprinkle feta cheese on top.

Drizzle with olive oil and lemon juice and toss gently.

4. Coleslaw:

Mix shredded cabbage and grated carrot in a large bowl.

In a separate small bowl, whisk mayonnaise, vinegar, salt, and pepper.

Combine dressing with vegetables and mix thoroughly.

5. Serve:

Plate the chicken drumsticks, potato wedges, Greek salad, and coleslaw.

Add lemon wedges for a bright, zesty finish.

Serving and Storage Tips