Serve immediately for best flavor and texture.
Store leftovers in airtight containers in the fridge for up to 3 days.
Reheat chicken and potato wedges in the oven to maintain crispiness.
Variations
Marinate the chicken overnight with yogurt and spices for extra tenderness.
Add olives or bell peppers to the Greek salad for more color and flavor.
Use a light vinaigrette instead of mayonnaise for a healthier coleslaw.
FAQ
Q: Can I cook the chicken and potatoes in one pan?
A: Yes! Just ensure the chicken is spaced out to roast evenly and check that both are cooked through.
Q: Can I use sweet potatoes instead of regular potatoes?
A: Absolutely. Sweet potato wedges add natural sweetness and a vibrant color to the plate.
