Crispy Chicken Drumsticks with Potato Wedges, Greek Salad, and Coleslaw

3 large potatoes, cut into wedges

2 tbsp olive oil

1 tsp dried oregano

Salt and pepper, to taste

For Greek Salad:

1 cucumber, chopped

2 tomatoes, chopped

1/2 red onion, thinly sliced

1/4 cup (60g) feta cheese, crumbled

1 tbsp olive oil

1 tsp lemon juice

For Coleslaw:

2 cups shredded cabbage

1 carrot, grated

1/4 cup (60ml) mayonnaise

1 tsp vinegar

Salt and pepper, to taste

For Serving:

Lemon wedges

How to Make

1. Chicken Drumsticks: