Crispy Cheesesteak Egg Rolls

Introduction

Cheesesteak egg rolls are a fun twist on the classic Philly cheesesteak, combining tender beef, gooey melted cheese, and caramelized veggies all wrapped in a golden, crispy shell. They make a perfect appetizer, party snack, or even a quick dinner option when you’re craving something indulgent.

Ingredients

1 lb ribeye steak or deli roast beef, thinly sliced

1 green bell pepper, diced

1 small onion, diced

1 tablespoon olive oil

1 teaspoon garlic, minced

1 cup shredded provolone or mozzarella cheese

8–10 egg roll wrappers

1 egg, beaten (for sealing)

Oil for frying (vegetable or canola)

How to Make

Cook the Filling: