Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Fill the Tortillas:
Spoon about 3–4 tablespoons of apple pie filling down the center of each tortilla.
Roll and Arrange:
Roll up each tortilla tightly and place seam-side down on the prepared baking sheet.
Add Butter and Cinnamon Sugar:
Brush the tops with melted butter. In a small bowl, mix sugar and cinnamon together, then sprinkle evenly over the taquitos.
Bake:
Bake for 12–15 minutes, or until golden and crispy.
Serve:
Serve warm, drizzled with caramel sauce if desired.
Nutritional Info (per serving, makes 6)
Calories: 210
Protein: 3g
Fat: 7g
Carbs: 36g
Fiber: 2g
Sugar: 14g
Tips and Variations
