Crispy Apple Pie Taquitos

Extra Crunch: Place the taquitos under the broiler for 1–2 minutes after baking for an even crispier finish.

Spiced Filling: Add a pinch of nutmeg or allspice to the cinnamon sugar for a warmer flavor.

Gluten-Free Option: Use gluten-free tortillas instead of regular flour tortillas.

FAQ

Q: Can I make these ahead of time?
A: Yes! Assemble the taquitos and store them in the fridge until ready to bake.

Q: Can I fry them instead of baking?
A: Absolutely. Heat oil in a skillet and fry until golden brown for a quicker, extra-crispy version.

Q: Can I use homemade apple pie filling?
A: Yes, homemade filling works wonderfully and adds a fresh, natural flavor.