Crispy Air Fryer Honey Butter Garlic Chicken Tenders

Preheat your air fryer to 400°F (200°C).

In a mixing bowl, combine the melted butter, honey, minced garlic, salt, and black pepper. Stir until well blended.

Dip each chicken tender into the honey butter mixture, making sure they are fully coated.

Dredge the coated tenders in breadcrumbs, ensuring even coverage for a crunchy exterior.

Lightly spray the air fryer basket with cooking spray to prevent sticking.

Arrange the chicken tenders in a single layer, leaving a little space between each piece.

Air fry for 10–12 minutes, flipping halfway through, until golden brown and cooked through.

Remove from the air fryer and serve immediately.

Serving and Storage Tips