Crispy Air Fryer Honey Butter Garlic Chicken Tenders

Serve with a side of your favorite dipping sauce, such as ranch or honey mustard.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore crispiness.

Variations

Spicy Version: Add ½ tsp cayenne pepper or smoked paprika to the breadcrumb mixture.

Parmesan Twist: Mix 2 tbsp grated Parmesan into the breadcrumbs for extra flavor.

Low-Carb Option: Use crushed pork rinds instead of breadcrumbs.

FAQ

Q: Can I bake these instead of air frying?
A: Yes! Bake at 425°F (220°C) for 15–20 minutes, flipping halfway, until golden and cooked through.

Q: Can I use frozen chicken tenders?
A: You can, but slightly increase the cooking time and ensure they are fully thawed for even cooking.

Q: Can I make the honey butter mixture ahead of time?
A: Absolutely! Store in the fridge and bring to room temperature before coating the chicken.