In a large mixing bowl, beat together the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.

Stir in lemon juice, Worcestershire sauce, Dijon mustard, Old Bay seasoning, and garlic powder. Mix until fully blended.

If using crab meat, gently fold it into the dip to keep those chunks intact.

Transfer the dip into a serving dish, cover, and refrigerate for at least 1 hour to let the flavors meld.

Serve chilled with crackers, tortilla chips, baguette slices, or fresh veggies.

Serving and Storage Tips