For best flavor, prepare this dip a day in advance—the taste gets even better as it chills.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Stir well before serving again, as natural separation may occur.

Variations

Spicy Kick: Add a dash of hot sauce or finely diced jalapeños.

Cheesy Upgrade: Stir in 1/2 cup shredded cheddar or Monterey Jack before chilling.

Hot Version: Transfer dip to an oven-safe dish, top with extra cheese, and bake at 375°F (190°C) for 15–20 minutes until bubbly.

FAQ

Can I make this dip without crab?
Yes! It will still be creamy and flavorful as a cheese-based dip.

What can I substitute for sour cream?
Plain Greek yogurt is a great alternative for a lighter option.

Is this dip freezer-friendly?
Cream cheese-based dips don’t freeze well, so it’s best enjoyed fresh.