Introduction
Looking for a party-perfect appetizer that’s creamy, zesty, and irresistible? This crab dip—modeled after the famous Joe’s Crab Shack recipe—is a crowd-pleaser that combines tangy flavors with rich creaminess. Serve it with crunchy crackers, toasted baguette slices, or crisp veggies, and watch it disappear fast!
Ingredients
8 oz cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon Old Bay seasoning
1/4 teaspoon garlic powder
1 cup lump crab meat (fresh or canned, optional for authenticity)
How to Make
