Introduction
This Monterey Chicken Spaghetti Casserole is the ultimate comfort food: creamy, cheesy, and full of flavor. With shredded chicken, tender spaghetti, green chilies, and a double-cheese blend, it’s a meal the whole family will love. Top it with crushed tortilla chips for a fun, crunchy twist. Perfect for weeknight dinners or potlucks!

Ingredients

2 cups cooked chicken, shredded

8 oz spaghetti, cooked and drained

1 can (10.5 oz) cream of chicken soup

1 can (10.5 oz) diced tomatoes with green chilies, undrained

1/2 cup sour cream

1 cup shredded Monterey Jack cheese

1/2 cup shredded cheddar cheese

1/2 cup green onions, chopped

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

1/2 cup crushed tortilla chips (optional, for topping)

How to Make