Introduction:
Indulge in a restaurant-quality seafood dinner at home with this creamy garlic butter salmon and shrimp pasta. Tender salmon, juicy shrimp, and a velvety garlic parmesan sauce are served over perfectly cooked linguine or fettuccine. This dish is ideal for special occasions, date nights, or anytime you want a rich, flavorful pasta without the fuss.

Ingredients

For the Seafood:

2 salmon fillets (skin-on or skinless)

12–16 large shrimp, peeled & deveined

1 tbsp olive oil

1 tbsp butter

1 tsp garlic powder

1/2 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

1 tbsp fresh lemon juice

For the Pasta & Sauce:

8 oz linguine or fettuccine

2 tbsp butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth (or seafood broth)

1/2 cup grated Parmesan cheese

1 tsp Italian seasoning

1/4 tsp crushed red pepper flakes (optional)

Salt & pepper, to taste

1 tbsp chopped parsley (for garnish)

How to Make
Step 1 – Cook the Pasta