12 oz (340 g) linguine
Water and salt for boiling
Optional Garnish:
Chopped parsley
Extra Parmesan
Instructions
Cook the Pasta:
Boil linguine in salted water until al dente. Drain and set aside.
Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat.
Season chicken with salt, pepper, and Italian seasoning.
Sear chicken pieces until golden brown and cooked through, about 5–6 minutes. Remove from skillet and set aside.
Make the Alfredo Sauce:
