Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

In the same skillet, melt butter over medium heat.

Add garlic and sauté 1–2 minutes until fragrant.

Pour in heavy cream and bring to a gentle simmer.

Stir in Parmesan cheese until melted and smooth. Season with salt, pepper, and a pinch of nutmeg if desired.

Combine:

Return the cooked chicken to the skillet. Toss with the sauce until coated.

Add the cooked linguine and gently toss to combine.

Serve:

Plate the creamy chicken linguine. Garnish with parsley and extra Parmesan if desired. Serve hot.

Tips & Variations

For extra richness, add 2 oz cream cheese to the sauce.

Swap chicken for shrimp or a mix of both for a seafood twist.

Add sautéed mushrooms, spinach, or sun-dried tomatoes for added flavor and color.