A luscious, comforting pasta dish featuring tender chicken in a rich, garlicky Alfredo sauce—perfect for weeknight dinners or special occasions.
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
For the Chicken:
1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
Salt and black pepper, to taste
1 tsp Italian seasoning
For the Alfredo Sauce:
3 tbsp butter
4 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
½ tsp salt (adjust to taste)
¼ tsp black pepper
Pinch of nutmeg (optional)
For the Pasta:
