Creamy Cucumber Shrimp Salad – Refreshing and Easy

Wash and slice cucumbers, dice red onion, and halve cherry tomatoes.

Chop fresh dill or parsley.

2. Make the Creamy Dressing

In a small bowl, combine mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper.

Whisk until smooth and well blended.

3. Assemble the Salad

In a large bowl, combine shrimp, cucumbers, onion, tomatoes, and fresh herbs.

Pour the dressing over the mixture and toss gently until everything is evenly coated.

4. Chill and Serve

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Serve chilled, garnished with extra dill or a lemon wedge if desired.

Tips & Variations