Creamy Cucumber Shrimp Salad – Refreshing and Easy

Add Avocado: Dice one ripe avocado for extra creaminess.

Spicy Kick: Mix in a pinch of cayenne pepper or a few dashes of hot sauce.

Make it Lighter: Use all Greek yogurt instead of mayonnaise for a lower-fat version.

Extra Crunch: Add celery or radishes for additional texture.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Best enjoyed fresh; shrimp can become slightly watery if left too long.

This Creamy Cucumber Shrimp Salad is fresh, easy, and perfect for summer or any time you want a cool, protein-packed salad.