Introduction

This Creamy Cucumber Shrimp Salad is light, flavorful, and perfect for a quick lunch, a picnic, or a refreshing dinner side. Juicy shrimp, crisp cucumbers, and a creamy dressing come together for a dish that’s both satisfying and bright.

Ingredients (Serves 4)

1 lb (450 g) cooked shrimp, peeled and deveined

2 medium cucumbers, thinly sliced or diced

1/4 cup red onion, finely diced

1/2 cup cherry tomatoes, halved (optional)

1/4 cup fresh dill, chopped (or parsley)

1/2 cup mayonnaise

2 tbsp sour cream or Greek yogurt

1 tsp Dijon mustard

1 tsp lemon juice

Salt and pepper, to taste

How to Make
1. Prepare the Vegetables